辣椒椰浆鸡Ayam Masak Lemak Cili Api
- Prep Time15 Mins
- Cook Time45 Mins
- Type
- View
Ingredients
咖喱材料 :（研磨）
Ingredients : (Curry paste-grind finely)
配料
Sub-ingredients
Directions
辣椒椰浆鸡，肉质鲜嫩加上馥郁的椰汁复合咖喱的香辛味，入口尽是满足。
Step 1
起锅热油， 把研磨香料爆香。Heat oil in wok, fry ground curry paste ingredients till fragrant.
Step 2
加入椰浆，香茅及糖；煮至滚后放入亚叁皮，黄姜叶及鸡肉；转小火煮至肉熟透。Add coconut milk, lemon grass and sugar. Bring to a boil. Add tamarind skin, turmeric leaves and chicken. Reduce heat and simmer, partially covered, till chicken is cooked and tender.
Step 3
加入马铃薯和淡奶，搅拌均匀，焖煮5-10分钟，以盐调味。盛出后撒上黄姜叶丝，即可配饭享用。Add fried potatoes and evaporated creamer, stir gently to combine. Simmer for 5-10minutes, season to taste with salt. Garnish with reserved turmeric leaves. Serve hot with white rice.
